Socca Pizza with brie layers sweet pears, caramelized onions, and creamy melted brie for the perfect sweet and savory combo. Enjoy socca pizza as an effortless way to enjoy a gluten free flatbread with a pear pizza twist! "
If you don’t have a pizza stone, use a cast iron skillet, baking one pizza at a time. Although a baking sheet may be used, I find it softens the crust.