Snickerdoodle Bars

Snickerdoodle Bars are a home-run hit recipe guaranteed to be devoured! Thick, soft, and chewy snickerdoodle bars are covered in an ooey, gooey cinnamon sugar vanilla glaze frosting.";

– Mamagourmand


Butter | Sugar Milk | Eggs Flour or GF Flour Baking Powder Cream of tartar Cinnamon Powdered Sugar Vanilla Extract

In a large bowl, combine the milk, sugar, and melted butter. Add in the eggs and mix well.

Let's Make It!

Add in the dry ingredients and mix stir together until well combined.

Spoon the batter evenly in a greased 9X13 pan. Then sprinkle the cinnamon sugar mixture over the top.

Bake the batter until a toothpick comes out clean. Once done, remove from the oven and drizzle on the vanilla glaze.

What If I Don't Have Cream of Tartar?

If you don’t have cream of tartar on hand substitute 2 teaspoons of lemon juice or vinegar for every 1 teaspoon of cream of tartar called for.

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