Caramel Chocolate Bark

Salted

Caramel Chocolate Bark makes a quick & easy treat during the Christmas holiday season. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast!

Ingredients needed:

Chocolate Chips Caramels Milk Chopped Pecans Sea Salt

Place two-thirds chocolate in a microwave-safe bowl. Microwave on high in 15-30 sec bursts, until completely melted. Remove and add the remaining chocolate.

Stir the chocolate until it is all completely melted. Pour the melted chocolate on a lined baking sheet.

Place unwrapped caramels and milk in another microwave-safe bowl. Heat until mixture is hot throughout, but caramels are about 50% melted. Remove for microwave and stir until smooth 

Drizzle caramel over chocolate layer. Immediately sprinkle with chopped pecans and drizzle with remaining chocolate

Make homemade gifts in minutes!

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What is the best way to store Caramel Chocolate bark?

In a cool, dry place, ideally less than 70ºF. Properly tempered chocolate will keep for several weeks and doesn't need to be refrigerated.

Topping Ideas

Chopped Pretzels Peanuts or Almonds Toasted Coconut M&Ms Chopped Candy Bars Crushed Oreos

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