Caramel Chocolate Bark

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Caramel Chocolate Bark makes a quick & easy treat during the Christmas holiday season. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast!

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Ingredients needed:

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Place two-thirds chocolate in a microwave-safe bowl. Microwave on high in 15-30 sec bursts, until completely melted. Remove and add the remaining chocolate.

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Stir the chocolate until it is all completely melted. Pour the melted chocolate on a lined baking sheet.

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Place unwrapped caramels and milk in another microwave-safe bowl. Heat until mixture is hot throughout, but caramels are about 50% melted. Remove for microwave and stir until smooth

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Drizzle caramel over chocolate layer. Immediately sprinkle with chopped pecans and drizzle with remaining chocolate

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Make homemade gifts in minutes!

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What is the best way to store Caramel Chocolate bark?

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Topping Ideas

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Caramel Pretzel Marshmallow Treats

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Caramel Chocolate Bark

Salted