Boiled Salt Potatoes

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Boiled salt potatoes have an insanely creamy texture inside because of the amount of salt they’re boiled in. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top.”

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Ingredients Needed:

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Combine the water and salt. Add whole potatoes and boil until tender.

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Potatoes will be ultra creamy inside because of the amount of salt, yet perfectly seasoned on the outside!

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Toss drained potatoes in melted butter and serve!

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Mini Parmesan Hasselbacks

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Boiled Salt Potatoes

Syracuse