Gluten Free Salisbury Steak

Tender salisbury steaks use oats instead of bread crumbs to bind the hamburger patties, and are smothered with a rich and flavorful mushroom gravy that will leave you wanting to lick your plate clean! "

– Mamagourmand


Hamburger Steaks: Ground Beef | Ketchup GF Quick Oats | Egg Garlic | Onion Powder Italian Seasoning | Olive Oil GF Worcestershire Sauce Gravy Ingredients: Butter | Mushrooms Beef Broth | Cornstarch

In a large bowl, mix together all the hamburger steak ingredients. Pat into 4 even sized patties.

Let's Make It!

In a large skillet, add the oil and cook the patties until browned, but not completely cooked through.

Whisk together all of the gravy ingredients in a measuring cup. Saute the mushrooms, then add gravy ingredients. Cook and stir until thickened.

Add the patties back to the skillet and heat with the gravy until fully cooked. Serve and enjoy!

How Should I Reheat Leftovers?

I recommend heating up the burgers by warming them in a skillet along with the gravy, covering them slightly

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