Gluten Free Salisbury Steak

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Tender salisbury steaks use oats instead of bread crumbs to bind the hamburger patties, and are smothered with a rich and flavorful mushroom gravy that will leave you wanting to lick your plate clean! "

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Ingredients

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In a large bowl, mix together all the hamburger steak ingredients. Pat into 4 even sized patties.

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In a large skillet, add the oil and cook the patties until browned, but not completely cooked through.

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Whisk together all of the gravy ingredients in a measuring cup. Saute the mushrooms, then add gravy ingredients. Cook and stir until thickened.

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Add the patties back to the skillet and heat with the gravy until fully cooked. Serve and enjoy!

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