Rosemary

PORK CHOPS

Rosemary pork chops are an easy 20 minute skillet recipe for juicy, tender chops swimming a flavorful, garlic butter pan sauce.

– Mamagourmand

Ingredients Needed:

Pork Chops Garlic Rosemary White Wine Butter Lemon

WHY YOU'LL LOVE GARLIC ROSEMARY PORK CHOPS!

1. Done in under 20 minutes. 2. Impressive for guests but easy for weeknights. 3. Buttery garlic pan sauce.

Season the pork chops with salt and pepper. Brown in olive oil, then add garlic, wine, and rosemary.

Let's Make It!

Cover and cook on low for 5-9 minutes. Add butter and lemon to pan sauce.

Serve juicy, tender chops with pan sauce for a quick and flavorful meal.

For the ultimate meal make these crispy ranch roasted potatoes to serve with it.

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