Potato Frittata

How to Make

Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. "

– Mamagourmand


Russet Potatoes Onion Olive Oil Large Eggs Ricotta Cheese Parmesan Cheese

Spread out the sliced potatoes and onions on a baking sheet, then drizzle with olive oil and salt and pepper.

Let's Make It!

Once the potatoes are golden brown, take them out to cool. Then arrange them and the onions around a pie dish.

Whisk together the remaining ingredients until smooth. Then pour over the potato crust.

Put in the oven and bake until the filling is firmed up. Then take out and serve!

What Are Some Things To Add?

This dish is extremely versatile and so many things can be added. Some suggestions are before you add the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto.

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