Peanut Brittle

Learn how to make the best peanut brittle in a few, no fail, easy steps! This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again with a light, crisp texture!"

– Mamagourmand


Granulated Sugar Light Corn Syrup Salted Peanuts Butter Baking Soda

Combine the sugar, water, salt and corn syrup  in a saucepan and heat until it boils.

Let's Make It!

Cook for 10 minutes, until the mixture thickens and reaches a temperature 300ºF.

Remove from the heat and mix in the butter and baking soda. Pour out onto a greased baking sheet.

Allow the brittle to cool, then break apart into pieces before serving and enjoying!

Can I Double This Recipe?

Peanut brittle turns out best if the recipe is not doubled or tripled. Make one batch at a time. Luckily, the process goes quick!

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