Gluten-Free

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Whip up batch of oat flour muffins so light and fluffy, you won’t believe they contain no flour and are naturally gluten-free! ”

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Ingredients Needed:

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Place oats in the blender. Blend until fine and powdery, about 30 seconds.

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Add brown sugar, baking powder, soda, vanilla, yogurt, egg, milk, and oil.

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Blend until smooth. Add remaining oats and pulse to combine.

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Can I make these dairy-free?

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Oat Flour Banana Bread

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Meet Melissa!

[{"selector":"#anim-0e76db16-2584-46f7-8f52-949f9095a12b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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