Oat Flour Muffins


Whip up batch of oat flour muffins so light and fluffy, you won’t believe they contain no flour and are naturally gluten-free! Gluten-free oatmeal muffins come together effortlessly in a blender and can be loaded with chocolate chips, blueberries, or your favorite mix-ins. "

– Mamagourmand


Oat Flour (or oatmeal) Light Brown Sugar Baking Powder Ground Cinnamon Baking Soda | Egg Vanilla Extract Plain Yogurt Milk | Oil Old Fashioned Rolled Oats

If making your own oat flour, add 2 cups of old fashioned oats to a blender and blend until a fine powder is formed.

Let's Make It!

Add the remaining ingredients, except for the extra oats, to the blender and blend everything together.

Add in the remaining oats and pulse a few times to evenly mix. Stir in any additional mix-ins that you would like.

Evenly pour the batter into a muffin tin and bake for 17-20 minutes. Cool in the pan for a few minutes before transferring to a cooling rack.

Can I Make These Dairy Free?

Yes! To make dairy-free oat flour muffins, replace the yogurt in the recipe with an equal amount of unsweetened applesauce and the milk with your preferred dairy-free substitute, such as oat or almond milk. The batter will contain a little more moisture, so you might need to bake them 1-2 minutes longer.

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