Oat Flour Muffins

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Whip up batch of oat flour muffins so light and fluffy, you won’t believe they contain no flour and are naturally gluten-free! Gluten-free oatmeal muffins come together effortlessly in a blender and can be loaded with chocolate chips, blueberries, or your favorite mix-ins. "

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Ingredients

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If making your own oat flour, add 2 cups of old fashioned oats to a blender and blend until a fine powder is formed.

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Add the remaining ingredients, except for the extra oats, to the blender and blend everything together.

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Add in the remaining oats and pulse a few times to evenly mix. Stir in any additional mix-ins that you would like.

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Evenly pour the batter into a muffin tin and bake for 17-20 minutes. Cool in the pan for a few minutes before transferring to a cooling rack.

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Can I Make These Dairy Free?

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Oat Flour Waffles

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Meet Melissa!

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Let's connect!

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