Oat Flour Banana Bread

Oatmeal Banana Bread requires only five minutes of effort and affordable ingredients to make this homemade gluten free bread!"

– Mamagourmand


Oat Flour Ripe Bananas Brown Sugar Milk | Eggs Canola Oil Baking Powder Baking Soda Vanilla Extract Rolled Oats

Combine the oat flour and the remaining ingredients, except oats, in a blender. Process to combine.

Let's Make It!

Add the rolled oats and pulse a few times to blend the oats in with the batter

Pour the batter in a greased bread pan. If desired, lay sliced bananas on top, and bake for 1 hour.

Can I Make My Own Oat Flour?

Yes! To make your own oat flour for this recipe, simply put your oats into a blender and blend until powdery. Make sure there aren't large flecks of oats left.

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