Oat Biscuits

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Enjoy tender, fluffy gluten-free oat biscuits requiring only minutes of prep and simple, affordable ingredients! These well-tested, homemade drop biscuits require no flour, only oatmeal."

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Ingredients

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In a large bowl, mix together all of the dry ingredients. Then use a pastry blender to work in the chilled butter.

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In a separate bowl, mix together all of the wet ingredients. Then combine with the flour mixture, cover with plastic and refrigerate for 30 mins.

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Use a measuring cup to evenly scoop out the dough and distribute it around a prepped baking sheet.

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Bake the dough until the tops are slightly cracked and the bottoms are lightly browned.

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Can I Make These Dairy Free?

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Oat Banana Bread

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Meet Melissa!

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Let's connect!

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Oat Biscuits

Gluten-Free