Mexican Frittata

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Easy, cheesy Mexican Frittata layers eggs, cheese, refried beans, and salty crunchy tortilla chips for a family-friendly and kid-approved meal! This one pan recipe makes an affordable weeknight dinner, hearty breakfast, or brunch."

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Ingredients

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Whisk together eggs, milk, salt, and pepper and set aside.

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Saute the onions until translucent. Add in the egg mixture and heat until the eggs are almost cooked through.

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Remove the pan from heat and fold in the cheese and crushed chips.

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Smooth out the top of the frittata and sprinkle the rest of the cheese on top. Place in the oven and bake through.

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Spread the refried beans on top and sprinkle with more crushed chips and salsa. Then, cut into slices and serve!

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How Should I Reheat Leftovers?

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Potato Frittata

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Meet Melissa!

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Let's connect!

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