Instant Pot  Yogurt

Not only this yogurt ridiculously easy and way more economical, but it’s hands down THE BEST YOGURT YOU’LL EVER TASTE. Legit. 😎

“

– Mamagourmand

Ingredients

Milk Plain Yogurt

Pour milk into Instant Pot and make sure valve is sealed. Press "yogurt" button until it reads "boil."

Let's Make It!

Cool milk and then whisk in the yogurt starter (“Starter” is a fancy term for store bought plain yogurt.)

Press “yogurt” button until timer reads 08:00 and that’s it. It will start the countdown at 0:00 and count up to 8 hours.

When yogurt is done fermenting pour into a cheesecloth-lined strainer with a bowl underneath to catch the whey.

Put in the fridge and strain for 2-3 hours for standard yogurt or 4-5 hours for greek yogurt.

Best Starter  To Use

– Read the labels when using a commercial yogurt as a starter. Only use one without additives, such as Fage (even some organic brands have additives). – Or, use your own starter from a previously made batch of yogurt.

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