Instant Pot

Chicken & Dumplings

Easy Instant Pot Chicken and Dumplings are a thick, creamy bowl of comfort made in the pressure cooker or crockpot. This homemade recipe is easily adaptable to make the best gluten-free dumplings as well! "

– Mamagourmand


Butter | Onion Carrots | Celery Garlic | Chicken Breasts Chicken Broth | Thyme Onion Powder | Peas Garlic Powder | Cornstarch Heavy Cream | Flour Baking Powder Milk

Turn the Instant Pot to Saute function and melt the butter. Then add the vegetables and garlic and saute until tender.

Let's Make It!

Add in the chicken breasts, broth and seasonings. Then seal and cook for 15 minutes.

Once cooked, take out the chicken and shred it. Then add the chicken, peas, and heavy cream to the Instant Pot.

Combine all of the dumpling ingredients together. Then form small dough balls and add them to the simmering Instant Pot.

Let the dumplings simmer until fully cooked. Then add in parsley and serve immediately.

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