Instant Pot

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Easy Instant Pot Chicken and Dumplings are a thick, creamy bowl of comfort made in the pressure cooker or crockpot. This homemade recipe is easily adaptable to make the best gluten-free dumplings as well! "

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Ingredients

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Turn the Instant Pot to Saute function and melt the butter. Then add the vegetables and garlic and saute until tender.

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Add in the chicken breasts, broth and seasonings. Then seal and cook for 15 minutes.

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Once cooked, take out the chicken and shred it. Then add the chicken, peas, and heavy cream to the Instant Pot.

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Combine all of the dumpling ingredients together. Then form small dough balls and add them to the simmering Instant Pot.

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Let the dumplings simmer until fully cooked. Then add in parsley and serve immediately.

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Instant Pot Chicken Stroganoff

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Meet Melissa!

[{"selector":"#anim-50d8c39a-f65c-4f60-8f07-fb36dd2936ca","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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