Homemade

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This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again with a light, crisp texture. Discover all the expert tips!"

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Ingredients

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Combine the sugar, water, salt and corn syrup in a saucepan and heat until it boils.

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Cook for 10 minutes, until the mixture thickens and reaches a temperature 300ºF.

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Remove from the heat and mix in the butter and baking soda. Pour out onto a greased baking sheet.

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Allow the brittle to cool, then break apart into pieces before serving and enjoying!

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Tips and Tricks

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Microwave Caramel Corn

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Meet Melissa!

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Let's connect!

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Homemade

Peanut Brittle