Hasselback Potatoes

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Mini Hasselback Potatoes recipe are sliced, baby new potatoes, seasoned with garlic butter, roasted until golden, and then topped with cheesy parmesan. These garlic hasselback potatoes are guaranteed to be a hit at the dinner table or as an appetizer!"

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Ingredients

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Take a knife and cut 1/8" increments in each potato. To prevent slicing all the way through, place the potatoes on a wooden spoon.

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Melt the butter and seasonings together in a small bowl. Then pour the butter over the potatoes.

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Spread out the potatoes on a baking sheet and cook until tender. Sprinkle on parmesan cheese before serving.

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What Are The Best Potatoes To Use?

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Browned Butter Smashed Potatoes

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Meet Melissa!

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