Extra Moist

Pork Meatloaf

My family strongly believes Pork Meatloaf is the best meatloaf recipe out there.  Ground pork is mixed with shredded apples, apple butter, and oatmeal to make this legendary meatloaf perfect. "

– Mamagourmand


Egg | Apple Butter Shredded Apple | Garlic Boullion Cubes | Onions Oats | Ground Pork GLAZE: Chili Sauce Apple Juice Apple Cider Vinegar Dry Mustard

Combine all of the ingredients for the glaze in a small bowl and set aside

Let's Make It!

Mix all of the meatloaf ingredients in a large bowl, then shape into a loaf.

Apply some of the glaze evenly to the meatloaf and then bake for 45 minutes. Spread on rest of glaze and bake for 20 minutes longer.

Can I make this ahead of time?

The meatloaf may be assembled, with the glaze stored separately, and refrigerated up to 24 hours before baking. It may also be frozen and baked straight from frozen.

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