in foil

Grilled Salmon 

Grilled salmon in foil packets are glazed with an easy four ingredient sweet, tangy mustard sauce to make the best salmon in 15 minutes! "

– Mamagourmand

Ingredients Needed:

Apricot Preserves Whole Grain Mustard Dijon Mustard Salmon Fillets

Combine all of the sauce ingredients together in a small bowl

Let's Make It!

Lay the salmon, skin side down, on a large piece of foil and spread on the apricot mustard sauce and top with lemon slices

Fold over the foil and create packets. Put on the grill, cook 10 minutes, and enjoy!

How To Know When Your Salmon Is Cooked

Flesh changes from red and raw to pink and semi-translucent on the inside. The salmon should also give way to a knife cutting into it

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