Parmesan Chicken

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Grilled Parmesan Chicken tastes just as heavenly and comforting as traditional chicken parm, but without the breadcrumbs, calories, or effort.

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Ingredients

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First pound your chicken breasts slightly so they are about 1 inch thick. This is helps them cook quickly and uniformly.

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Season the chicken with salt and pepper, then spread pesto on both sides of the chicken. Grill until cooked through.

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Remove the chicken to a foil lined baking sheet. Top the chicken with marinara, sliced mozzarella.

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Slide the foil onto the grill, close the cover, and cook for another 2 minutes, or until cheese is melted.

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A secret to good grilling!

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Stuffed Artichoke Chicken

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Meet Melissa!

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Let's connect!

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