Grilled Pizza

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Tired of missing out grilled pizza with gooey cheese, smoky flavor, and a golden, slightly charred crust? It’s time to enjoy this delicious, quick dinner again with an effortless gluten-free grilled pizza recipe!"

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Ingredients

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First, mix the yeast with some warm water and sugar and allow it to activate. In a large bowl mix all of the dry ingredients, yeast, and oil.

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Once mixed, cover the dough and place in a warm space for about 45 minutes to rise.

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Take the dough and roll into circles. Cook in a skillet about 2 minutes per side.

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Assemble pizzas and cook on the grill for about 3 minutes, or until cheese melts. Serve and enjoy!

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What Kinds Of Toppings Can I Use?

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Gluten-Free Pizza Pasta Skillet

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Meet Melissa!

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Let's connect!

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