Zucchini Cake

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Impossibly easy and moist chocolate gluten free zucchini cake recipe mixes together in one bowl, versatile as a sheet or layer cake, and has a rich velvety frosting to make this one of best zucchini desserts ever!"

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Ingredients

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In a large bowl, mix together all of the dry ingredients.

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Add in the wet ingredients and mix together until the batter is thick.

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Fold the shredded zucchini and chocolate chips into the batter. Then pour into a prepped baking pan and bake until a toothpick comes out clean.

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Once the cake is baked, allow it to cool before applying the frosting. Then serve and enjoy!

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How Should I Store Leftovers?

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Gluten-Free Coffee Cake

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Meet Melissa!

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Let's connect!

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Zucchini Cake

Gluten-Free