GLUTEN-FREE WAFFLES

So Easy!

Gluten-Free Waffles are so easy to make! Throw simple ingredients into a blender and you will have healthy, flourless waffles in no time!

Ingredients Needed:

Gluten-Free Oats  Milk Bananas Eggs Oil Honey Baking Powder  Cinnamon Vanilla Extract

Place all the ingredients in a blender. Blend for 1 minute.

1

blend

Let the batter rest for 20-30 minutes, which allows time for the oats to hydrate and soften, giving the fluffies results!

2

rest

Spray the preheated waffle iron with nonstick cooking spray. Cook until golden brown.

3

cook

Yes! To make gluten-free dairy-free waffles replace the milk with non-dairy milk.

Can I make this dairy-free?

How do I make them extra fluffy?

Separate the egg whites from yolks. Add the yolks with the other ingredients, but beat the whites separately until stiff. Fold in the batter.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!