So Easy!

Gluten-Free Waffles are so easy to make! Throw simple ingredients into a blender and you will have healthy, flourless waffles in no time!

Ingredients Needed:

Gluten-Free Oats  Milk Bananas Eggs Oil Honey Baking Powder  Cinnamon Vanilla Extract

Place all the ingredients in a blender. Blend for 1 minute.



Let the batter rest for 20-30 minutes, which allows time for the oats to hydrate and soften, giving the fluffies results!



Spray the preheated waffle iron with nonstick cooking spray. Cook until golden brown.



Yes! To make gluten-free dairy-free waffles replace the milk with non-dairy milk.

Can I make this dairy-free?

How do I make them extra fluffy?

Separate the egg whites from yolks. Add the yolks with the other ingredients, but beat the whites separately until stiff. Fold in the batter.

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