Gluten-Free

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Fluffy and moist gluten free vanilla cake is the best homemade white cake recipe perfect birthdays and celebrations!”

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WHY YOU'LL LOVE GLUTEN FREE CAKE RECIPE!

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Whisk together butter, egg whites, milk, and vanilla.

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Whisk together the dry ingredients - gluten free flour, sugar, baking powder, baking soda, and salt.

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Beat in the liquid ingredients to the dry ingredients.

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Bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean.

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While the cake layers cool, whip up a batch of the fluffiest buttercream frosting!

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"Much better than a boxed cake mix. Moist and flavorful. Very happy with the outcome!!" - Joyce

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Gluten Free Chocolate Cake

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Meet Melissa!

[{"selector":"#anim-edb28c38-aff2-454d-ae80-f425c48006f5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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