Sweet and Sour Chicken

Make sweet and sour chicken with one pan, no frying, and a sticky, tangy gluten free sweet sour sauce coating golden, crispy chicken. "

– Mamagourmand


Chicken Ingredients: Vegetable Oil | Chicken Cornstarch | Bell Peppers Sweet & Sour Sauce Ingredients: Ketchup | Brown Sugar Apple Cider Vinegar | Soy Sauce Ground Ginger | Garlic Powder

Begin heating oil with baking dish in the oven. In a large bowl whisk an egg and mix in the chicken

Let's Make It!

Combine the cornstarch and seasoning in a large bowl. Toss the chicken in this mixture

Take out the hot pan of oil out of the oven. Layer the chicken in it and bake for 10 minutes, stirring halfway through.

Whisk the gluten free sweet and sour sauce ingredients together and pour over the partially baked chicken.

Mix together the crumb topping by combining sugars, egg yolk, cinnamon, butter, and flour

Can I Make This Ahead of Time?

Yes! After the chicken has been soaked in egg and cornstarch, refrigerate for for a few hours before baking.

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