Gluten-Free

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Make sweet and sour chicken with one pan, no frying, and a sticky, tangy gluten free sweet sour sauce coating golden, crispy chicken. "

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Ingredients

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Begin heating oil with baking dish in the oven. In a large bowl whisk an egg and mix in the chicken

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Combine the cornstarch and seasoning in a large bowl. Toss the chicken in this mixture

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Take out the hot pan of oil out of the oven. Layer the chicken in it and bake for 10 minutes, stirring halfway through.

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Whisk the gluten free sweet and sour sauce ingredients together and pour over the partially baked chicken.

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Mix together the crumb topping by combining sugars, egg yolk, cinnamon, butter, and flour

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Can I Make This Ahead of Time?

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Crispy Gluten Free Oven Fried Fish

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Meet Melissa!

[{"selector":"#anim-1654f46e-7162-4a6e-98a0-7be5e14e05e2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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