Gluten-Free SCONES

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These easy gluten-free scones are adaptable for a variety of flavors – blueberry, chocolate chip, apple cinnamon, or mixed berry. They are so tender and fluffy, it will be love at first bite!

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Ingredients

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Whisk together the dry ingredients. Cut in the butter until crumbly.

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Add the berries or other mix-ins then stir in wet ingredients.

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Cover and chill for 30 minutes.

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Shape into a thick disc and cut into wedges.

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Spread apart and bake for 16 minutes.

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Fluffy Gluten-Free Banana Muffins

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Meet Melissa!

[{"selector":"#anim-21f85d8f-cd0e-4d66-b032-7e6a72c5ccc6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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