Scalloped Potatoes

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If you love creamy, cheesy scalloped potatoes, but need a gluten-free option, then this recipe for gluten-free au gratin potatoes is for you! These potatoes au gratin are made without flour, using simple homemade ingredients and effortless prep!"

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Ingredients

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Wash, peel and cut the potatoes into small slices. Place in a greased baking dish.

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Whisk together the cream with seasonings. Grate the swiss and parmesan cheeses.

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Pour the cream mixture over the potatoes. Top with cheeses.

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Cover with foil and bake. Halfway through, remove the foil and bake until golden brown.

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Which Potatoes Should I Use?

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Broccoli Cauliflower Casserole

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Meet Melissa!

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Let's connect!

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