Scalloped Potatoes


If you love creamy, cheesy scalloped potatoes, but need a gluten-free option, then this recipe for gluten-free au gratin potatoes is for you! These potatoes au gratin are made without flour, using simple homemade ingredients and effortless prep!"

– Mamagourmand


Russet Potatoes Heavy Cream Egg Garlic Salt Dried Thyme Nutmeg Swiss Cheese Parmesan Butter

Wash, peel and cut the potatoes into small slices. Place in a greased baking dish.

Let's Make It!

Whisk together the cream with seasonings. Grate the swiss and parmesan cheeses.

Pour the cream mixture over the potatoes. Top with cheeses.

Cover with foil and bake. Halfway through, remove the foil and bake until golden brown.

Which Potatoes Should I Use?

When making potato gratin without flour or a roux, it’s important to choose the right potatoes. Russets have a higher starch content so they thicken the cream sauce without the need to thicken first over the stove top.

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