Gluten-Free

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Learn how to make easy gluten-free sausage gravy to serve with fluffy gluten biscuits. This quick skillet recipe tastes just like authentic southern-style sausage gravy to satisfy the whole family!"

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Ingredients

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Break up and brown the sausage in a large skillet

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Mix in the seasoning and flour into the cooked sausage

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Slowly add and stir in the milk to the sausage mixture. Once mixed and thickened, serve over biscuits and enjoy!

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Gluten-Free Biscuits

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Meet Melissa!

[{"selector":"#anim-ce973a1f-cb64-4219-a51f-0aea4a2d07f6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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Gluten-Free

Sausage Gravy