Sausage Gravy

Learn how to make easy gluten-free sausage gravy to serve with fluffy gluten biscuits. This quick skillet recipe tastes just like authentic southern-style sausage gravy to satisfy the whole family!"

– Mamagourmand


Breakfast Sausage Butter Gluten-Free Flour Seasoned Salt Salt & Pepper Milk

Break up and brown the sausage in a large skillet

Let's Make It!

Mix in the seasoning and flour into the cooked sausage

Slowly add and stir in the milk to the sausage mixture. Once mixed and thickened, serve over biscuits and enjoy!

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