Sausage Gravy


Learn how to make delicious and easy gluten-free sausage gravy to serve with fluffy gluten-free biscuits! This quick skillet recipe tastes just like authentic southern-style sausage gravy to satisfy the whole family!"

– Mamagourmand


Breakfast Sausage Unsalted Butter Gluten-Free Flour Seasoned Salt Milk

Cook the sausage in a large skillet until it is cooked through.

Let's Make It!

Add the butter, seasonings and flour to the skillet and mix together. Gradually add the milk, a little at a time.

Reduce the heat and add the remaining milk, stirring constantly. Serve over gluten-free biscuits and enjoy!

How Should I Reheat Leftovers?

When reheating sausage gravy, it has a tendency to be a lot thicker. Warm over low heat, adding additional milk or broth to a desired consistency. You may have to adjust the seasoning, especially if adding a lot more milk.

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