Sausage Gravy

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Learn how to make delicious and easy gluten-free sausage gravy to serve with fluffy gluten-free biscuits! This quick skillet recipe tastes just like authentic southern-style sausage gravy to satisfy the whole family!"

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Ingredients

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Cook the sausage in a large skillet until it is cooked through.

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Add the butter, seasonings and flour to the skillet and mix together. Gradually add the milk, a little at a time.

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Reduce the heat and add the remaining milk, stirring constantly. Serve over gluten-free biscuits and enjoy!

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How Should I Reheat Leftovers?

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Gluten Free Biscuits

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Meet Melissa!

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