Look no further for the best gluten-free pumpkin bread! Ultra moist pumpkin bread recipe with streusel topping uses an easy hack to make a light, fluffy crumb and includes a simple adaptation for a gluten-free, dairy-free recipe."
In a small bowl, combine all of the streusel ingredients together and set aside.
Let's Make It!
In a large saucepan, combine the pumpkin puree and spices over medium heat. Cook and stir for 5-7 minutes, or until reduced. Whisk in cream cheese and sugar.
Yes. This recipe makes two loaves. However, it may easily be halved to make a single loaf. The remaining canned pumpkin may be refrigerated for a week or frozen up to 3 months.