Gluten-Free Pound Cake

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My easy gluten-free pound cake recipe uses a simple ingredient for a moist crumb, without being dense, gummy, or dry. Choose from making a loaf cake or the included modifications for a gluten-free pound bundt cake."

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Ingredients

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In a large mixing bowl, mix together the butter, cream cheese, and sugar until well combined.

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Add in the eggs one at a time while mixing. Then add in the vanilla extract.

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And in the gluten free flour, baking powder, and salt and mix together until well combined.

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Pour the batter into your prepped pan and bake for 55 minutes.

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How Should I serve pound cake?

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Gluten-Free Chocolate Cake

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Meet Melissa!

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Let's connect!

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