Gluten-Free Pound Cake

My easy gluten-free pound cake recipe uses a simple ingredient for a moist crumb, without being dense, gummy, or dry. Choose from making a loaf cake or the included modifications for a gluten-free pound bundt cake."

– Mamagourmand


Unsalted Butter Cream Cheese Granulated Sugar Eggs Vanilla Extract Gluten Free Flour Baking Powder

In a large mixing bowl, mix together the butter, cream cheese, and sugar until well combined.

Let's Make It!

Add in the eggs one at a time while mixing. Then add in the vanilla extract.

And in the gluten free flour, baking powder, and salt and mix together until well combined.

Pour the batter into your prepped pan and bake for 55 minutes.

How Should I serve pound cake?

-Whipped Cream -Lemon Curd -Grill slices and serve with grilled fruit -Ice cream -Chocolate sauce -Honey ricotta -Berries

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