Make the best gluten-free pizza with this easy, homemade gluten-free crust recipe! Not only does it make a golden, crispy pizza base, but is vegan, dairy-free, requires no kneading!

– Mamagourmand


Gluten Free Flour Almond Flour Psyllium Husk Powder Baking Powder Salt Yeast Water Oil

Mix together all the ingredients in a large bowl.

Let's Make It!

Cover and let rise until bubbles form inside.

Spread into a circle using a greased silicone spoon or fingers.

Bake until golden brown.

Spread sauce, toppings, and cheese on. Bake until golden and bubbly!

Can I make the crust ahead of time?

Yes! Bake the crust and freeze until ready for toppings and the second bake!

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