Pizza Rolls

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Enjoy homemade gluten-free pizza rolls with this easy, fool proof recipe ready in about one hour! A soft and doughy gluten free roll wraps around a cheesy, pepperoni center perfect for pizza night or a snack!"

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Ingredients

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In a large bowl, combine all of the dough ingredients together until blended.

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Press the dough on a baking sheet. Top with marinara sauce, cheese, and pepperoni.

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Slowly roll the dough starting with the farthest long edge and roll towards you. Then roll up the bottom edge to meet it.

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Slice through the log to make 12 rolls. Transfer them to a baking pan and let rise for 30 minutes.

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Bake for 20 minutes. Serve with additional pizza sauce.

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Can I Freeze Leftovers?

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Gluten-Free Garlic Knots

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Meet Melissa!

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Let's connect!

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