Gluten-Free Peanut Butter Cookies

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These old fashioned chewy treats utilizes easy gluten-free baking tips for crispy edges with a glorious gooey, soft centers. "

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Ingredients

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In a large bowl, combine the peanut butter, sugars, melted butter, vanilla, and egg.

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Add the gluten free flour and mix until well combined. Cover and chill for 30 minutes.

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Use a cookie scoop to scoop out the dough evenly and place them on a cookie sheet. Bake for 12-14 minutes.

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Ultra soft and chewy cookies that taste too good to be gluten-free!

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How Can I Avoid Gritty GF Cookies?

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Gluten-Free Chocolate Cookies

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Meet Melissa!

[{"selector":"#anim-60336a73-15f5-4c40-a9bc-d8816f25d31d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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