Gluten-Free Peanut Butter Cookies

These old fashioned chewy treats utilizes easy gluten-free baking tips for crispy edges with a glorious gooey, soft centers. "

– Mamagourmand


Creamy Peanut Butter Butter Brown Sugar Granulated Sugar Eggs Vanilla Extract Baking Soda Gluten Free Flour

In a large bowl, combine the peanut butter, sugars, melted butter, vanilla, and egg.

Let's Make It!

Add the gluten free flour and mix until well combined. Cover and chill for 30 minutes.

Use a cookie scoop to scoop out the dough evenly and place them on a cookie sheet. Bake for 12-14 minutes.

Ultra soft and chewy cookies that taste too good to be gluten-free!

How Can I Avoid Gritty GF Cookies?

Avoid gritty, grainy GF cookies, allow the this, make sure you allow the dough to rest and you bake at the a lower oven temperature.

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