This gluten-free peanut butter quick bread makes an ultra moist bread dotted with gooey chocolate chips to enjoy as an indulgent breakfast, treat, or snack! "

– Mamagourmand


Peanut Butter Butter Sugar Light Brown Sugar Oil | Egg Vanilla Extract | Milk GF All Purpose Flour Baking Powder Baking Soda Chocolate Chips

Combine the peanut butter, butter, sugars and oil together. Add in the egg, milk, and vanilla.

Let's Make It!

Mix in the gluten-free flour, baking powder, and baking soda. Stir in chocolate chips.

Pour the batter in a prepared loaf pan and bake until golden and set.

How To Tell When Bread Is Done

Insert a long skewer or knife in the middle to double check the bread is cooked through and not wet in the center. A small toothpick can be deceiving because it doesn’t go down far enough.

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