Gluten-Free Nothing Bundt Cake

Decadent and moist gluten-free chocolate chip bundt cake tastes like a copycat replica of Nothing Bundt Cakes' gluten-free recipe! "

– Mamagourmand


Cake: Gluten-Free Flour | Baking Powder Granulated Sugar | Vanilla Pudding Baking Soda | Eggs | Sour Cream Vegetable Oil | Vanilla Extract Mini Chocolate Chips Cream Cheese Frosting: Cream Cheese | Butter Powdered Sugar

In a large mixing bowl, combine all dry ingredients together. Mix in sour cream, oil, water, eggs, and vanilla.

Let's Make It!

Stir in chocolate chips then evenly spread the batter in a bundt cake pan. Bake 1 hour.

Beat the frosting ingredients together then drizzle on. Serve and enjoy!

How Should I Store Leftovers?

The cake should be stored in the fridge for long-term storage, but can sit out for about 8 hours beforehand!

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