in 2 Minutes!

Gluten-Free  Mug Cake

In only 2 minutes enjoy a light and fluffy chocolate gluten-free mug cake dairy-free, and protein-rich treat!

– Mamagourmand

Alex says, "Great quick and easy gluten free dessert, will definitely be making it again!"

Ingredients Needed:

Egg Oil Nut Butter Unsweetened Cocoa Sugar or Sweetener Almond Flour Baking Powder Milk

In a greased mug mix egg, peanut butter, oil, and milk with a for. Stir in almond flour, baking powder, and optional chocolate chips.

Let's Make It!

Microwave and serve! Top with whipped cream or ice cream for an extra decadent treat!

How Can I make this low carb?

Use a no-sugar added nut butter and replace the sugar with erythritol, stevia, or monk fruit.

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