Mug Brownie

Gluten Free

Enjoy an amazing GF chocolate dessert in only one minute! This gluten-free mug brownie recipe has the perfect balance of texture – rich and fudgy without being undercooked and goopy. Discover many easy tricks right here, along with versatile options for egg-free, vegan, dairy-free, or cakey single-serving dessert!"

– Mamagourmand


Egg yolk | Milk Light Brown Sugar Vanilla Extract Gluten Free Flour Cocoa Powder Baking Powder Mini Chocolate Chips

Grease a microwave-safe mug with nonstick cooking spray. Whisk together the egg yolk, milk, sugar, and vanilla.

Let's Make It!

Stir in the flour, cocoa, and baking powder, then the chocolate chips.

Sprinkle with more chips and cook for 1 minute. Enjoy warm!

Can I Make This Vegan?

Yes! Replace the egg yolk with 2 additional tablespoons of dairy-free milk and be sure to use dairy-free chocolate chips.These change will change the texture, however.

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