Mozzarella Sticks


Enjoy an old school ooey, gooey treat again with easy, homemade Gluten-Free Mozzarella Sticks recipe. Gluten free cheese sticks have no breadcrumbs and are made with an almond flour parmesan breading!"

– Mamagourmand


Mozzarella Sticks Almond Flour Parmesan Cheese Italian Seasoning Garlic Powder Eggs | Vegetable Oil

In a large bowl, combine all of the dry ingredients together and mix. Then cut each mozzarella sticks in half and lay out on a prepped baking sheet.

Let's Make It!

In a small bowl, whisk the egg. Then roll a mozzarella stick in the breading, coat in the egg, then roll in breading again and place back on the prepped baking sheet.

Once the mozzarella sticks are breaded, freeze them for 1 hour. Then fill a large deep skillet with oil and heat it to 350 degrees.

Cook the frozen cheese sticks in the oil for about 2 minutes, making sure to flip so they brown evenly. Then serve and enjoy!

How Can I Make These Crispier?

For an extra crispy shell, dip in egg, breading, egg, then breading again. You will have to add an extra egg and about a recipe plus half of breading mixture, but it’s pretty amazing!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!