Morning Glory Muffins


If you are looking for healthy gluten free breakfast ideas, these morning glory muffins made with gluten-free flour, carrots, apples, coconut, raisins, and a hint of orange are an easy recipe to start your day."

– Mamagourmand


Unsweetened Applesauce Light Brown Sugar Oil | Honey Eggs | Oranges Vanilla Extract | Raisins Grated Carrots | Ginger Gated Apples | Pecans Shredded Coconut Baking Soda | Cinnamon

In a large bowl, combine the sugar and wet ingredients together.

Let's Make It!

Stir in the remaining ingredients until no flour pockets remain.

Evenly distribute the batter into muffin tin. Bake for 25 minutes.

They're done when a toothpick comes out clean. Serve and enjoy!

How Should I Store Leftovers?

Once they have completely cooled, store in an airtight container up to 2 days at room temperature. Do not store in the fridge, or they will dry out. Also, covering the muffins with plastic wrap will trap moisture and make the tops slightly wet. Loosely covering with foil is a better option.

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