Evenly roll out the dough into around 40 balls. Set up the melted butter in one bowl and the cinnamon sugar in another. Dip each ball in the butter, then roll in the cinnamon sugar and put in a bundt pan.
In a medium saucepan, combine all of the caramel sauce ingredients together. Once it comes to a full boil, stir for a few minutes. Then remove from heat and add in the vanilla and pecans.