Lemon Pound Cake

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Dive into the most delicious lemon dessert with this ultra moist gluten-free lemon pound cake recipe. A mixture of lemon pudding mix and sour cream makes the crumb soft and tender."

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Ingredients

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Mix combine the dry ingredients and then add the sour cream, oil, and eggs.

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Spread evenly in the prepared cake pan. Bake on the middle rack for 50-55 minutes at 350°F. Then cool on a cooling rack for 10 minutes.

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For the glaze, mix together the lemon juice and powdered sugar in a small bowl. Drizzle over the top. Serve and enjoy!

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Could I Use A Different Cake Pan?

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Moist Gluten-Free Coffee Cake

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Meet Melissa!

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Let's connect!

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