Dive into the most delicious lemon dessert with this ultra moist gluten-free lemon cake recipe! A mixture of lemon pudding mix, sour cream, and citrusy glaze make this the best lemon bundt cake! "

– Mamagourmand

Ingredients Needed:

Gluten-Free Flour Sugar Lemon Pudding Mix Baking Powder Baking Soda Sour Cream Eggs Lemon Juice Vanilla Extract Lemon Zest

Combine all dry ingredients in a large bowl. Then add wet ingredients and mix until throughly combined.

Let's Make It!

Put the batter into a bundt cake pan or see recipe for other baking pan options.

Bake as is or add fresh blueberries to make a yummy lemon blueberry cake!

Mix together the glaze ingredients in a small bowl and then drizzle over the cake, serve and enjoy!

Why add lemon pudding mix?

Dry lemon pudding mix makes this cake ultra moist and adds another layer of lemon flavor!

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