Italian Bread

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Learn the secret to a soft, airy gluten-free Italian bread. It only takes few minutes of mixing, one rise, and easy, fuss-free shaping to enjoy an artisanal masterpiece of your dreams!"

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Ingredients

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In a large bowl, mix together all of the dry ingredients. Then add the remaining ingredients and mix together until the batter is thick and stiff.

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Prep a baking sheet with a large sheet of parchment paper. Then transfer the dough to it and shape into a ball.

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Roll the dough into a long log. Cut 5-6 diagonal slits along the top and cover with plastic wrap and let rise for 40 minutes.

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Bake for 15 minutes at 400℉. Reduce the heat to 350℉ and bake for another 20 minutes.

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How else can I use this bread?

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Gluten-Free Challah

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Meet Melissa!

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Let's connect!

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