Italian Bread


Learn the secret to a soft, airy gluten-free  Italian bread. It only takes few minutes of mixing, one rise, and easy, fuss-free shaping to enjoy an artisanal masterpiece of your dreams!"

– Mamagourmand


Gluten Free Flour Potato Starch Psyllium Husk Powder Instant Rapid Rise Yeast Baking Powder | Eggs Apple Cider Vinegar Honey | Olive Oil

In a large bowl, mix together all of the dry ingredients. Then add the remaining ingredients and mix together until the batter is thick and stiff.

Let's Make It!

Prep a baking sheet with a large sheet of parchment paper. Then transfer the dough to it and shape into a ball.

Roll the dough into a long log. Cut 5-6 diagonal slits along the top and cover with plastic wrap and let rise for 40 minutes.

Bake for 15 minutes at 400℉. Reduce the heat to 350℉ and bake for another 20 minutes.

How else can I use this bread?

– Bread pudding – French toast – Paninis – Dipping in flavored olive oil  – Cubed and toasted for salad or soup croutons – Garlic bread

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