Ice Cream Sandwiches

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Not only can you learn how to make gluten-free ice cream sandwiches with this easy homemade recipe, but experience a tasty frozen treat better than any GF store brands available! "

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Ingredients

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In a medium saucepan, melt together the butter and chocolate chips. Then mix in the remaining ingredients.

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Once mixed, dollop the batter all over the prepped baking sheet and evenly spread it out.

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Bake in the oven until a toothpick can come out clean. Allow to cool, then cut halfway down the middle. Once cooled, put the pan in the freezer.

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Put the ice cream in a large bowl and then stir until it's uniformly softened.

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Take the bars from the freezer and evenly spread out the ice cream, then top with the other half. Cut to appropriate sizes and enjoy!

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Can I Make This Dairy-Free?

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Gluten-Free Ice Cream Cake

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Meet Melissa!

[{"selector":"#anim-e44c0795-92de-433d-ba02-fcbb74d8031a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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