Celebrate with chocolate cake layered with gluten-free Oreos, hot fudge, and ice cream, all covered with fluffy whipped cream frosting.

– Mamagourmand

Ingredients Needed:

Ice Cream Layer Vanilla Ice Cream Gluten-Free Oreos Chocolate Cake Gluten-Free Flour Granulated Sugar Baking Cocoa | Milk Baking Powder | Eggs Vanilla | Baking Soda Whipped Cream Frosting Heavy Cream | Hot Fudge

Soften the ice cream and then mix with Oreo crumbles. Once mixed, spread into a foil lined pan and set in freezer until solid.

Let's Make It!

Combine all your cake ingredients together in a large mixing bowl. Pour batter into a cake pan and bake.

Layer the cake, hot fudge, oreo crumbles, and ice cream layers. Cover with whipped cream frosting.

Can I make other flavors?

Yes! Use any flavor cake (boxed or homemade) and layer with your favorite gluten-free ice cream flavor!

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