Gluten Free Ice Cream Cake

Gluten-Free

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Celebrate with chocolate cake layered with gluten-free Oreos, hot fudge, and ice cream, all covered with fluffy whipped cream frosting. ”

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Ingredients Needed:

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Soften the ice cream and then mix with Oreo crumbles. Once mixed, spread into a foil lined pan and set in freezer until solid.

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Combine all your cake ingredients together in a large mixing bowl. Pour batter into a cake pan and bake.

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Layer the cake, hot fudge, oreo crumbles, and ice cream layers. Cover with whipped cream frosting.

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To cut an ice cream cake with ease, see THESE TIPS!

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Can I make other flavors?

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Gluten-Free Red Velvet Cake

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Meet Melissa!

[{"selector":"#anim-7d131366-b577-49d7-9c45-fa1c370cacbc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Gluten-Free

ICE CREAM CAKE