Gluten-Free

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Ready to enjoy a classic hot dog again? Now you can with this easy recipe for ultra soft gluten-free hot dog buns! Not only do these fluffy, squishy buns delicious, but they are easy to make in less than an hour start to finish."

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Ingredients

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Mix together the yeast and sugar in warm water. Allow to sit for a few minutes, then mix in the eggs and butter.

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In a standing mixer, mix together the dry ingredients. Then slowly add in the yeast mixture.

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Evenly proportion the dough out and roll it into dough balls.

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Roll out the dough balls to form evenly sized dough logs. Let rise for 30 minutes, then bake.

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Enjoy the softest gluten-free hot dog bun you have ever had!

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Can I Make These Ahead of Time?

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Gluten-Free Hamburger Buns

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Meet Melissa!

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Let's connect!

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