Green Bean Casserole

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Gluten-free green bean casserole skips canned soup & instead features a quick-to-make gluten-free substitute for cream of mushroom soup. Top the dish with homemade gluten-free fried onions and bake! "

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Ingredients

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Begin by making the stove top mushroom sauce. Stir until very thick and then set aside to cool briefly.

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To a large bowl combine the green beans, cheese, french fried onions (recipe included), and mushroom sauce.

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Spread out the green bean mixture in a baking dish and top with the remaining fried onions.

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Bake the casserole until it is hot and bubbly through, then serve and enjoy!

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Subbing store bought soup

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Gluten-Free French Fried Onions

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Meet Melissa!

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Let's connect!

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