Gluten-Free Gravy

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Whether you are enjoying a festive gluten-free Thanksgiving dinner or looking for a rich sauce to drizzle on mashed potatoes, many easy gluten free dinners would not be complete without classic homemade gravy.

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Ingredients

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Whisk together the Gluten free flour and broth. Melt the butter in a saucepan and add the flour mixture.

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Continue to whisk the gravy while adding the remaining broth. Whisk over medium heat until desired thickness is reached.

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Finally, season to taste, then serve and enjoy! Homemade gravy in minutes!

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Reheating tips!

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Gluten-Free Sausage Gravy

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Meet Melissa!

[{"selector":"#anim-a129f7a2-8445-4fe8-8840-d7f5e18e78a1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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